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Perishable Products Export Control Board has published tender RFI/LAB/TITRATOR/2026/09 for Automatic Titrator for salt analysis in Cheese and Butter. The tender is listed under Manufacture of machinery and equipment n.e.c. and is relevant to suppliers operating in Gauteng. The closing date is 25 Sep 2026.
Download the source documents directly from the official tender record. No login required.
| Tender number | RFI/LAB/TITRATOR/2026/09 |
|---|---|
| Tender title | Automatic Titrator for salt analysis in Cheese and Butter |
| Organ of state | Perishable Products Export Control Board |
| Province/location | Gauteng |
| Sector/category | Manufacture of machinery and equipment n.e.c. |
| Published date | 15 Sep 2026 |
| Closing date | 25 Sep 2026, 02:00 |
| Briefing date | To be confirmed |
| Compulsory briefing | No |
| Submission method | Centurion Close Bock B,119 Gerhard Street Centurion Pretoria |
Perishable Products Export Control Board is inviting suppliers to respond to tender RFI/LAB/TITRATOR/2026/09 for Automatic Titrator for salt analysis in Cheese and Butter. This opportunity is associated with Manufacture of machinery and equipment n.e.c. in Gauteng, with a closing date of 25 Sep 2026. Suppliers should review the official documents, eligibility requirements and submission instructions before preparing a response.
The buyer for this opportunity is Perishable Products Export Control Board. The listed contact person is Portia jonginyanga. Enquiries may be directed to PortiaJ@ppecb.com.
This tender is listed for Gauteng. The place of delivery or submission location is recorded as Centurion Close Bock B,119 Gerhard Street Centurion Pretoria.
Automatic Titrator for salt analysis in Cheese and Butter
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BidBetter can analyse tender RFI/LAB/TITRATOR/2026/09 for mandatory returnables, briefing obligations, disqualification risks, required documents, scoring considerations and a practical bid/no-bid recommendation based on the available tender information.
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Closing Date & Time
25 Sep 2026, 02:00
Source
eTenders Portal
Always verify dates and requirements against the official tender document.